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Wheat Seed Varieties

Bread Wheat

Renan bread wheat ears Elit/Orijinal Registered to Granar Tarım Renan Bread Wheat Winter bread wheat. Gluten 30-45%, alveograph energy up to 350. Red hard grain, test weight 78-82 kg/hl. View details Tigre bread wheat ears Elit/Orijinal Registered to Granar Tarım Tigre Bread Wheat Early bread wheat, Class 1 “Anatolian White Hard” at the Turkish Grain Board. Alveograph 450-500, gluten 32-38%, high drought tolerance. View details Galloway Bread Wheat Elit/Orijinal Galloway Bread Wheat Awnless winter bread wheat. Early heading, good cold tolerance. BAF quality class, hard grain, high alveograph value. View details

Durum Wheat

Dimokritos Durum Wheat Dimokritos Durum Wheat Durum wheat variety of Greek origin, listed in the EU common catalogue. View details

Compare Wheat Varieties

Values are taken from each variety’s own data sheet. Click a variety name for details.

Trait Renan Bread Wheat Tigre Bread Wheat Galloway Bread Wheat Dimokritos Durum Wheat
Sowing time Winter — October in Central and Eastern Anatolia, late October to early November in the transition zones and Marmara Winter; alternative habit — —
Heading — Early Early —
Land type Bottomland, semi-bottomland and dryland Bottomland, semi-bottomland and dryland — —
Cold tolerance Very good Tolerant Good —
Thousand-grain weight 38-44 g 34-38 g — —
Use Bread wheat Bread wheat — —

Our wheat seed catalogue splits in two: Renan, Tigre and Galloway for bread wheat, Dimokritos for durum. All are winter types — sown in October in Central Anatolia, and from late October to early November in the transition zones. Test weight and protein are listed on each variety page.

Which one suits your field?
Tell us your region and irrigation conditions, and our agricultural engineer will recommend a variety.
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